Tonight I'm going for something different and easy that we haven't had in awhile- Egg Pizza. I'll be adding cottage cheese to it as I happen to have a container that is close to the use by date.
I'll steam some veggies and add bread and butter to the table.
Yesterday I was completely flummoxed on what I should make for dinner. So I do what always works and I started pulling out stuff that was getting old. And then I decided to make a skillet stew.
I heated a wok with two tablespoons of butter and tossed in:
One chopped onion
One large sweet potato cut into small 1/2 inch pieces
Three small potatoes cut like the sweet potato
One carrot sliced into thin coins
One stalk of celery chopped into little pieces
Handful of broccoli
Two chopped garlic cloves
Half a bag of veggie crumbles
Four cups of water
One bouillon cube, some pork seasoning (I think it has thyme and sage in it), lots of salt and pepper.
I cooked it all until the liquid was mostly gone and the carrots and potatoes were soft. It was delicious. Next time I'll add more sweet potato. Even the picky 5 year old liked it.
Now I must go and actually make the egg pizza.