1 cup of milk
1 garlic bulb
1/2 pack of gouda (some will be snacks for tomorrow)
I made a pantry friendly weight watchers apple strudel recipe and used up the eggs. I popped the garlic bulb dabbed with a tiny bit of butter in the oven to bake with it. Scrambled the eggs and topped tostito scoops with them. Hubby and I topped our eggs with a bit of salsa. We had gouda on the side.
Weird but satisfying. And all within my weight watchers points guidelines. Plus, we'll have leftover apple strudel for breakfast tomorrow.