Taken from Better Homes and Gardens Best Bread Machine Recipes
Basic Pizza Dough for a 2 lb. loaf (or to make two big crusts)
1 1/3 cup water
2 tablespoons olive or cooking oil
4 cups of bread flour (works well mixed half/half with whole wheat too)
1 tsp salt
1 1/4 tsp yeast
Add ingredients according to your machines instruction manual. Select the dough cycle. Remove the dough from the machine and punch down. Cover and let it rest 10 minutes.
I normally use half the dough immediately and freeze half for later. I prefer the thawed dough over the fresh because it is so much easier to work with.