Tonight we're having pizza topped with:
A can of tomato sauce with a bit of sugar and spice sprinkled in
1/4 cup of sprinkle Parmesan cheese
Last 2 slices of provolone
1 aging piece of Gouda- grated1 aging pepper from the crisper (veggie crisper is now officially empty)
1 can of Aldi mushrooms (juice drained and frozen for soup broth)
1 can of olives rummaged from the back of the pantry
Basil leaves from my window plant
Morningstar sausage sprinkles
We're following it up with a Impossibly Easy Cobbler made with Aldi baking mix and a combination of foraged dewberries, frozen blackberries, and salvaged cherries from the fruit bin.
I had no eggs for the pie mix so I used two tbs of soy flour/water combo. It worked.
We have no ice cream but I found a frozen container of Cool Whip leftover from Easter.
How come I'm always so surprised that we can eat this well when I don't go grocery shopping?