Our fridge and pantry are stuffed from too many trips to the grocery store. A simple trip to get milk ends in a cart full of groceries.
This week we've had:
Monday- Veggie "pork" cutlets sauteed in soy sauce, ginger, veggie broth, garlic and onions, steamed brown rice, and steamed kale.
Tuesday- Lasagna made with leftover "pork" crumbles and a container of lowfat cottage cheese. No sides dishes but the lasagna was really good. All leftovers went into the fridge for Hubby's work lunches.
Wednesday- Tonight we're having stir fry with egg, and whatever half empty bags of frozen veggies I find in the freezer.
Thursday- Tomorrow night we're having mushroom cheese pizza with leftover sauce and cheese from the lasagna.
Friday- Breakfast for dinner- Pancakes and eggs.