You may have read that a few days ago I got the sudden urge to whip up some gingerbread from a Hillbilly Housewife recipe.
The cake cooked wonderfully in my spring form pan. It is easy to cut and pretty dense.
I made a powdered sugar frosting to drizzle over the top to add a bit of sweetness.
If you -love- the taste of molasses this is for you. It's so 'molassey' tasting that it's bitter.
My husband thinks this cake is causing him some gastric upset so I think we're going to have to toss the last 1/3 of it.
Onto the next pantry challenge.
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