Friday, August 31, 2007

What I've been doing again, frugally speaking...



Making dinner out of half a box of whole wheat rotini (bought at Big Lots for .40), a pack of Trader Joe's tofu (.99) marinated in veggie broth and gravy powder, and a bag of Green Giant seasoned veggies that I got free after rebate, and one tablespoon of bulk butter. Both baggies will get washed out and reused.
Total cost for dinner: 1.30





Feeding a messy boy his breakfast.






Playing outside in the sprinkler. It's been beautiful here!

1 comment:

Jenny's Vegcafe said...

BTW, that's my boy's "smile" face. DH asked him to "smile" and that's what he does! :)

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