Tonight we had fresh from the garden (of my in-laws) sweet corn on the cob. Man, it was good. I made whole wheat spaghetti with mushroom and veggie crumble sauce but it was just a sideline to the corn.
For dessert we had fresh bing cherries and a ripe peach. Delicious.
This is a good reminder to me of how much better fresh food tastes than processed food. We enjoyed this a lot more than our restaurant dinner of Mexican food for $20.00 last night.
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