The cranberry walnut bread that I made from Thanksgiving leftovers is burnt on top. We've been cutting the top off and eating the rest. It's still pretty good.
It has been a busy week full of field trips, errands, extra homework, and other things. My kitchen has suffered the brunt of it. Add that to the fact that I am not exactly organized and I have a big mess to deal with.
These tin canisters were a serendipitous find at Value Village yesterday. I can clean up my counter tops with the vintage brown and cream farm theme that I adore. The price was right too. A little soap and water and I'll be all set to put my kitchen to rights.
My current thrifting/garage sale dream find is a set of Spode pheasant dinner ware.