Wednesday, March 18, 2009
Playing with my produce
I've done more grocery shopping than cooking lately and my produce is all the sorrier for it.
Rather than toss valuable food in the trash, I piled up all the wilting goods and started peeling and chopping. Clearance bags of blackening bananas got put into freezer bags for another day. Why waste when I can save for later day?
Now I know what's for dinner and I have it halfway prepped:
Garlic bread (from my bread machine), roasted vegetables, and pasta with a red sauce full of veggies.
And I threw all of those nutritious peels and stems into my veggie garden patch for fertilizer.