During my trip to the grocery store this morning, I spotted Banquet pot pies. I used to love those pot pies and was sad that all they had were turkey and chicken. So, I splurged on Pillsbury pie crusts and bought a bag of Birds Eye Veggies (.50 cents after coupon) and resolved to make my own.
I'm adding two chopped up Boca chic patties, a can of cream of celery soup and some re-hydrated tvp chunks. Side dishes will be garden tomato slices and some onion rolls I found on the bakery clearance shelf.