This week we are blessed with an abundance of garden fresh corn, tomatoes, peppers, and peaches from my in-laws garden.
Tonight we're having corn on the cob, tomato slices, 'meat'loaf from the freezer, fresh honey oat bread, and a peach crisp.
Anyone have any ideas on how to easily freeze or cook tomatoes to use in sauces for pizza, spaghetti or lasagna? My canning skills and supplies are nil.
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Here's an interesting video clip on saving money at the grocery store.
1 comment:
If not canning etc, I'd just make a big batch of the sauce now and freeze that. You can even freeze it in smaller bags so you get a single use size. We do that with our homemade pizza sauce.
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