My first goal is to eat up any perishables like breads and fruit and use up what can get moldy or sour in the fridge.
I plan on replenishing things we need that I can't make myself like milk or cheese. I also plan on doing a few coupon/sale combining if it's a great price and it's a thing we normally use anyway. For example, I just stocked up on cheese slices because I had coupons that were about to expire. My Hubby and son eat a cheese slice almost every day. But, I'm limiting it to staples. That works great for me because I love having a short list (with coupons) and getting out of the store quickly and cheaply.
We have quite a surplus of food in our basement. Even though it might be a weird secret wish that we end up eating dry shredded wheat with steak sauce, I don't think it will come to that. I actually made that as a snack with a friend while in high school- not bad. I think my Mom must have been doing a pantry challenge that month. Or maybe having three big kids in the house was a pantry challenge on a daily basis.