I've reworked this recipe from Flylady's cooking guru, Leanne Ely. The original calls for Chicken and chicken broth. I use extra firm tofu and vegetable broth. My husband is always trying to get me to make this for him so I know he's looking forward to dinner tonight.
The tofu was -not- on sale for 1.50 for 11 ounces. I normally buy Trader Joe's tofu for .99.
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