I'm usually standing in our refrigerator door trying to decide what to make for dinner. It's usually a toss up between what the kids will eat and what needs to get eaten before I have to pitch it. Sometimes blissfully the two converge. I hope that's the case tonight but you just never can tell if the little guy will eat or not.
I've got many eggs since we just saw the 'Chickens and Horses' Grandparents. (that's what my daughter refers to them as.. my parents are the "Grandma and Grandpa with Jazzy (their dog). And I've got a twelve pack of whole wheat pitas.
Egg salad sandwiches anyone? I think this will go nicely alongside a few of the bazillion tomatoes we've been given.
And now I've got even more inspiration thanks to Laugh Lines since I now have an idea of how to cook my eggs so they aren't all green.
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